Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
A study was conducted on the changes in physico-chemical, antioxidant content and cellular structures of red-fleshed dragon fruit at every 5 days interval starting from 5 until 35 day after pollination (DAP). The experiment was conducted using randomized complete block design with four replications....
Saved in:
Main Author: | Jamaludin, Nur Adilla |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2010
|
Online Access: | http://psasir.upm.edu.my/id/eprint/19508/1/FP_2010_13_F.pdf http://psasir.upm.edu.my/id/eprint/19508/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
by: Jamaludin, Nur Adilla, et al.
Published: (2011) -
Pollen load affects quality of red-fleshed dragon fruit (Hylocereus polyrhizus)
by: J., L.Y. Cho, et al.
Published: (2014) -
Effects of Colletotrichum gloespororiodes and Monilinia fructicola on quality of red flesh dragon fruit (Hylocereus polyrhizus).
by: Awang, Yahya, et al.
Published: (2010) -
Floral characteristics of red-fleshed dragon fruit (Hylocereus polyrhizus) grown under Malaysia climate
by: C. L. Y., Joanna, et al.
Published: (2022) -
Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)
by: Rebecca, O.P.S., et al.
Published: (2010)