Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

BACKGROUND: Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus (Weber) Britton &...

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Bibliographic Details
Main Authors: Jamaludin, Nur Adilla, Ding, Phebe, Abdul Hamid, Azizah
Format: Article
Language:English
Published: Society of Chemical Industry 2011
Online Access:http://psasir.upm.edu.my/id/eprint/23693/1/Physico.pdf
http://psasir.upm.edu.my/id/eprint/23693/
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4182/abstract
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