Pectins from dragon fruit (Hylocereus polyrhizus) peel
The extraction of pectin from a by-product of dragon fruit processing, was identified as an alternative source for commercial pectin. In this work, dried alcohol-insoluble residues (AIR) of dragon fruit peels were treated separately with ammonium oxalate/oxalic acid 0.25 %, pH 4.6, 85oC; HCl 0.03...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Penerbit Universiti Kebangsaan Malaysia
2011
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| オンライン･アクセス: | http://journalarticle.ukm.my/7549/1/04_nazaruddin.pdf http://journalarticle.ukm.my/7549/ http://mabjournal.com/ |
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