Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
In this study, the effect of 1-MCP on physico-chemical changes of red pitaya during storage at 10c were determined. Fruits harvested at 30 days after anthesis were treated with 1-MCP (0,500 and 1000 nL\L)for 4 h and stored at 10c. Changes in fruit colour, firmness, soluble solids concentration (SSC)...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/18995/1/ID%2018995.pdf http://psasir.upm.edu.my/id/eprint/18995/ |
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