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Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel

Pitaya peel (Hylocereus polyrhizus), which consists approximately 22% of the whole fruit weight, is discarded during processing. Physico-chemical properties of the discarded pitaya peel were determined in order to evaluate its potential for recovery of any value-added materials. The moisture content...

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Bibliographic Details
Main Authors: Bakar, Jamilah, Ee, Shu Chee, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkify, Mohd Adzahan, Noranizan
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:http://psasir.upm.edu.my/id/eprint/16208/1/16208.pdf
http://psasir.upm.edu.my/id/eprint/16208/
http://www.ifrj.upm.edu.my/18%20(01)%202011/(28)%20IFRJ-2010-060%20Jamilah%20UPM[1].pdf
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http://psasir.upm.edu.my/id/eprint/16208/1/16208.pdf
http://psasir.upm.edu.my/id/eprint/16208/
http://www.ifrj.upm.edu.my/18%20(01)%202011/(28)%20IFRJ-2010-060%20Jamilah%20UPM[1].pdf

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