The Effects Of Vacuum Packaged Storage On The Quality Of Dragon Fruit (Hylocereus Polyrhizus)
This study was conducted to determine effects of vacuum packaged on quality of dragon fruit (Hylocereus polyrhizus) stored at temperature of 10oC. The dragon fruit were collected at two different maturity indices (index 2 and index 4)packed in plain nylon bag and then vacuumed at different vacuum...
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| Main Author: | |
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| Format: | Other |
| Language: | English |
| Published: |
FASM, Universiti Malaysia Terengganu (UMT)
2010
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| Online Access: | http://hdl.handle.net/123456789/365 |
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