Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

• Main Authors: Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
• Format: Article
• Language: English
• Published: Korean Society of Food Science and Technology 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73996/1/Studies%20on%20the%20storage%20stability%20of%20fermented%20red%20dragon%20fruit%20%28Hylocereus%20polyrhizus%29%20drink.pdf; http://psasir.upm.edu.my/id/eprint/73996/; https://link.springer.com/article/10.1007/s10068-018-0367-4

The objective of this work was to study the effect of storage temperatures and duration on the stability of fermented red dragon fruit drink (FRDFD) on its betacyanins content, physicochemical and microbiological qualities (BPM) and determining sensory acceptability. Results showed that both storage...