The relationship between water activity and fish spoilage during cold storage : a review
This review paper presents clearer picture about the relationship between spoilage of cold stored fish and water activity. The paper was an attempt of presenting the recent existing information and the latest development in this regard. It covered the relationship between water activity and moisture...
Saved in:
Main Authors: | Abbas, Kassim Ali, Saleh, A.M., Mohamed, A., Lasekan, Ola |
---|---|
Format: | Article |
Language: | English English |
Published: |
Wfl Publisher
2009
|
Online Access: | http://psasir.upm.edu.my/id/eprint/17306/1/The%20relationship%20between%20water%20activity%20and%20fish%20spoilage%20during%20cold%20storage.pdf http://psasir.upm.edu.my/id/eprint/17306/ http://www.world-food.net/scientficjournal/2009/issue3/abstracts/abstract17.php |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A review on correlations between fish freshness and pH during cold storage
by: Abbas, Kassim Ali, et al.
Published: (2008) -
Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish
by: Bahurmiz, Osan Maroof, et al.
Published: (2016) -
Fungal spoilage of starch-based foods in relation to its water activity (aw)
by: Abdullah, Noorlidah, et al.
Published: (2000) -
Thermal Diffusivity and Quality Deterioration Index of Malaysian Pangasius Sutchi During Cold Storage
by: Abbas, Kassim Ali
Published: (2005) -
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.
by: Anang, D.M., et al.
Published: (2010)