CELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE

• Main Authors: Olaide, Olawunmi Ajibola, Samuel, Lihan, Ahmad, Husaini, Cirilo Nolasco, Nolasco-Hipólito, Octavio, Carvajal-Zarrabal, Shahrul Razid, Sarbini, Sharifah Aminah, Syed Mohamad
• Format: Article
• Language: English
• Published: Penerbit UMT 2021
• Subjects: S Agriculture (General); SB Plant culture
• Online Access: http://ir.unimas.my/id/eprint/38604/1/CELL%20VIABILITY1.pdf; http://ir.unimas.my/id/eprint/38604/; https://jssm.umt.edu.my/wp-content/uploads/sites/51/2022/02/1.pdf

Probiotic fermentation has gained considerable attention in the pharmaceutical and food industries. Milk-based products are not in demand among vegetarians, people with allergies to certain proteins, and lactose-intolerant consumers. Therefore, there is a genuine interest in the production of cro...