Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage

• Main Authors: Esua, Johnson O., Nyuk Ling, Chin, Yusof, Yus Aniza, Sukor, Rashidah
• Format: Article
• Language: English
• Published: Taylor & Francis 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/60893/1/Antioxidant%20bioactive%20compounds%20and%20spoilage%20microorganisms%20of%20wax%20apple%20%28Syzygium%20samarangense%29%20during%20room%20temperature%20storage.pdf; http://psasir.upm.edu.my/id/eprint/60893/; https://www.tandfonline.com/doi/abs/10.1080/15538362.2017.1285263?journalCode=wsfr20

Postharvest deterioration of wax apple leads to unacceptable appearances, physical and quality losses that raise serious concerns commercially. Bioactive compounds of wax apple and spoilage microorganisms were studied at room temperature storage (23 ± 1 °C). Antioxidant activity and total phenolic c...