The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish
Accumulation of urocanic acid (UCA) in stored fish has been attributed to both endogenous and exogenous histidine ammonia lyase (HAL) activity. The level of HAL in Indian mackerel, tuna, and sardine were monitored at different temperatures. It was also evaluated during storage of eviscerated and who...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-Blackwell Publishing
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95519/1/The%20manner%20of%20urocanic%20acid%20accumulation%20in%20fish%20by%20tracking%20histidine%20ammonia%20lyase%20activity%20during%20storage%20of%20vacuum-packed%2C%20eviscerated%2C%20and%20whole%20fish.pdf http://psasir.upm.edu.my/id/eprint/95519/ https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.15288 |
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http://psasir.upm.edu.my/id/eprint/95519/1/The%20manner%20of%20urocanic%20acid%20accumulation%20in%20fish%20by%20tracking%20histidine%20ammonia%20lyase%20activity%20during%20storage%20of%20vacuum-packed%2C%20eviscerated%2C%20and%20whole%20fish.pdfhttp://psasir.upm.edu.my/id/eprint/95519/
https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.15288