Food spoilage signal sensor from natural dye of Bixa Orellana L.

• Main Authors: Mat Ali, Qurratu Aini, Mohd Hatta, Farah Ayuni, Othman, Rashidi, Mohd Kashim, Mohd Izhar Ariff
• Format: Proceeding Paper
• Language: English; English; English
• Published: Fakultas Perikanan dan Kelautan, Universitas Riau 2024
• Subjects: BPH114.3 Halal industry science; TP248.13 Biotechnology; TP372.6 Halal food industry; TP934 Paints, pigments, varnishes, etc
• Online Access: http://irep.iium.edu.my/114461/13/114461_Food%20Spoilage%20Signal%20Sensor%20from%20Natural%20Dye%20of%20Bixa%20Orellana%20L.pdf; http://irep.iium.edu.my/114461/1/ABSTRACT1.pdf; http://irep.iium.edu.my/114461/2/EHMAP%201.pdf; http://irep.iium.edu.my/114461/

Annatto (Bixa orellana L.) is a species belong to the Bixaceae family. The angular seeds covered by a yellowish red resinous substance, which becomes dry, hard and dark upon maturation. Bixin extracted from annatto seeds is the pigment present in higher concentrations which representing over 80% of...