A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish

A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli

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Bibliographic Details
Main Author: Suzita Ramli
Format: article
Language:English
Published: Tanjung Malim 2023
Subjects:
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Online Access:https://ir.upsi.edu.my/detailsg.php?det=10889
https://ir.upsi.edu.my/detailsg.php?det=10889
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