A review: milk spoilage and staleness detection approaches, technique, and technology trends

• Main Authors: Hashim, Nik Mohd Zarifie, Mohd Yusoff, Salizawati, Jaafar, Anuar, Musa, Muhammad Muhayudeen, Sahaimi, Sazly Azizuddin, Abd Karim, Mohd Khairuddin, Mat Noor, Nur Anis Izzati
• Format: Article
• Language: English
• Published: International Journal of Scientific and Research Publications 2022
• Online Access: http://eprints.utem.edu.my/id/eprint/26477/2/IJSRP-P12419.PDF; http://eprints.utem.edu.my/id/eprint/26477/; https://www.ijsrp.org/research-paper-0422.php?rp=P12412114

Milk is one of the primary food nutrition consumed by almost all countries globally. The milk is commonly packed with several containers such as carton, can, glass bottle, and pet bottle. The milk, however, has limited time for the buyer to consume it, as it has an expiring date. The expired date...