Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
Pitaya peel (Hylocereus polyrhizus), which consists approximately 22% of the whole fruit weight, is discarded during processing. Physico-chemical properties of the discarded pitaya peel were determined in order to evaluate its potential for recovery of any value-added materials. The moisture content...
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Main Authors: | Bakar, Jamilah, Ee, Shu Chee, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkify, Mohd Adzahan, Noranizan |
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Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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Online Access: | http://psasir.upm.edu.my/id/eprint/16208/1/16208.pdf http://psasir.upm.edu.my/id/eprint/16208/ http://www.ifrj.upm.edu.my/18%20(01)%202011/(28)%20IFRJ-2010-060%20Jamilah%20UPM[1].pdf |
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