Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel

• Main Authors: Abdul Mudalip, S. K., Hashim, Nurmaryam AIni, Ganesun, Yogeswary, Md Shaarani, Shalyda, Sulaiman, S. Z.
• Format: Conference or Workshop Item
• Language: English; English
• Published: AIP Publishing 2022
• Subjects: QD Chemistry; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/35769/1/Abdul%20mudalip%20et%20al%202022.pdf; http://umpir.ump.edu.my/id/eprint/35769/7/Intensification%20of%20phenolic%20content%20and%20antioxidant%20activity%20of%20extract.pdf; http://umpir.ump.edu.my/id/eprint/35769/; https://doi.org/10.1063/5.0099550; https://doi.org/10.1063/5.0099550

Red Pitaya (Hylocereus polyrhizus) is widely known for number of health benefits including cholesterol- lowering effects, protection against diabetes and cancer. This paper presents the study on extraction of phenolic compound and antioxidant activity from Red Pitaya peel using ultrasonic-assisted e...