Essential fatty acids of pitaya (dragon fruit) seed oil
Hylocereus undatus and Hylocereus polyrhizus are two varieties of the commonly called pitaya fruits. The seeds were separated and the oil was extracted and analysed. Essential fatty acids, namely, linoleic acid and linolenic acid form a significant percentage of the unsaturated fatty acids of the se...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14553/1/Essential%20fatty%20acids%20of%20pitaya.pdf http://psasir.upm.edu.my/id/eprint/14553/ |
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