Essential fatty acids of pitaya (dragon fruit) seed oil

Hylocereus undatus and Hylocereus polyrhizus are two varieties of the commonly called pitaya fruits. The seeds were separated and the oil was extracted and analysed. Essential fatty acids, namely, linoleic acid and linolenic acid form a significant percentage of the unsaturated fatty acids of the se...

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Bibliographic Details
Main Authors: Ariffin, Abdul Azis, Bakar, Jamilah, Tan, Chin Ping, Abdul Rahman, Russly, Karim, Roselina, Loi, Chia Chun
Format: Article
Language:English
Published: Elsevier 2009
Online Access:http://psasir.upm.edu.my/id/eprint/14553/1/Essential%20fatty%20acids%20of%20pitaya.pdf
http://psasir.upm.edu.my/id/eprint/14553/
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