Essential fatty acids of pitaya (dragon fruit) seed oil
Hylocereus undatus and Hylocereus polyrhizus are two varieties of the commonly called pitaya fruits. The seeds were separated and the oil was extracted and analysed. Essential fatty acids, namely, linoleic acid and linolenic acid form a significant percentage of the unsaturated fatty acids of the se...
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2009
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my.upm.eprints.145532016-11-16T01:16:40Z http://psasir.upm.edu.my/id/eprint/14553/ Essential fatty acids of pitaya (dragon fruit) seed oil Ariffin, Abdul Azis Bakar, Jamilah Tan, Chin Ping Abdul Rahman, Russly Karim, Roselina Loi, Chia Chun Hylocereus undatus and Hylocereus polyrhizus are two varieties of the commonly called pitaya fruits. The seeds were separated and the oil was extracted and analysed. Essential fatty acids, namely, linoleic acid and linolenic acid form a significant percentage of the unsaturated fatty acids of the seed oil extract. Both pitaya varieties exhibit two oleic acid isomers. Essential fatty acids are important acids that are necessary substrates in animal metabolism and cannot be synthesised in vivo. Both pitaya varieties contain about 50% essential fatty acids (C18:2 (48%) and C18:3 (1.5%)). This paper details the process of recovering the pitaya seeds and determining the composition of the oil extracted from the seeds. Elsevier 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14553/1/Essential%20fatty%20acids%20of%20pitaya.pdf Ariffin, Abdul Azis and Bakar, Jamilah and Tan, Chin Ping and Abdul Rahman, Russly and Karim, Roselina and Loi, Chia Chun (2009) Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114 (2). pp. 561-564. ISSN 0308-8146; ESSN: 1873-7072 10.1016/j.foodchem.2008.09.108 |
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Hylocereus undatus and Hylocereus polyrhizus are two varieties of the commonly called pitaya fruits. The seeds were separated and the oil was extracted and analysed. Essential fatty acids, namely, linoleic acid and linolenic acid form a significant percentage of the unsaturated fatty acids of the seed oil extract. Both pitaya varieties exhibit two oleic acid isomers. Essential fatty acids are important acids that are necessary substrates in animal metabolism and cannot be synthesised in vivo. Both pitaya varieties contain about 50% essential fatty acids (C18:2 (48%) and C18:3 (1.5%)). This paper details the process of recovering the pitaya seeds and determining the composition of the oil extracted from the seeds. |
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Article |
author |
Ariffin, Abdul Azis Bakar, Jamilah Tan, Chin Ping Abdul Rahman, Russly Karim, Roselina Loi, Chia Chun |
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Ariffin, Abdul Azis Bakar, Jamilah Tan, Chin Ping Abdul Rahman, Russly Karim, Roselina Loi, Chia Chun Essential fatty acids of pitaya (dragon fruit) seed oil |
author_facet |
Ariffin, Abdul Azis Bakar, Jamilah Tan, Chin Ping Abdul Rahman, Russly Karim, Roselina Loi, Chia Chun |
author_sort |
Ariffin, Abdul Azis |
title |
Essential fatty acids of pitaya (dragon fruit) seed oil |
title_short |
Essential fatty acids of pitaya (dragon fruit) seed oil |
title_full |
Essential fatty acids of pitaya (dragon fruit) seed oil |
title_fullStr |
Essential fatty acids of pitaya (dragon fruit) seed oil |
title_full_unstemmed |
Essential fatty acids of pitaya (dragon fruit) seed oil |
title_sort |
essential fatty acids of pitaya (dragon fruit) seed oil |
publisher |
Elsevier |
publishDate |
2009 |
url |
http://psasir.upm.edu.my/id/eprint/14553/1/Essential%20fatty%20acids%20of%20pitaya.pdf http://psasir.upm.edu.my/id/eprint/14553/ |
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13.18916 |