Selecting fruit quality characteristics to predict optimum harvest time of red pitaya (Hylocereus Polyrgizus) fruit.
This study was carried out to predict optimal harvest time of red pitaya (hylocereus polyhizus) fruit using selected fruit physical and eating quality characteristics. Pitaya fruits were harvested at 5-day interval beginning from 25 to 40 days after anthesis (DAA) and the fruit characteristics were...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/18982/1/ID%2018982.pdf http://psasir.upm.edu.my/id/eprint/18982/ |
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