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Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein

A simple and rapid method for the quantitative determination of free fatty acid (FFA) contents in palm olein by Fourier transform infrared (FTIR) transmission spectroscope is described. A set of palm olein samples is used as the calibration set. This set was prepared by spiking increasing amounts of...

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書誌詳細
主要な著者:	Che Man, Y.B., Setiowaty, G.
フォーマット:	論文
言語:	English
出版事項:	Elsevier Science 1999
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/114386/1/114386.pdf http://psasir.upm.edu.my/id/eprint/114386/ https://linkinghub.elsevier.com/retrieve/pii/S0308814698002544
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