Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy
A near-infrared (NIR) spectroscopy calibration was developed for the determination of free fatty acids (FFA) in crude palm oil and its fractions based on the NIR reflectance approach. A range of FFA concentrations was prepared by hydrolyzing oil with 0.15% (w/w) lipase in an incubator at 60°C (200 r...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AOCS Press
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51713/1/51713.pdf http://psasir.upm.edu.my/id/eprint/51713/ https://rd.springer.com/article/10.1007/s11746-998-0065-0 |
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