Che Man, Y. (1999). Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein. Elsevier Science.
シカゴスタイル引用形Che Man, Y.B. Application of Fourier Transform Infrared Spectroscopy to Determine Free Fatty Acid Contents in Palm Olein. Elsevier Science, 1999.
MLA引用形式Che Man, Y.B. Application of Fourier Transform Infrared Spectroscopy to Determine Free Fatty Acid Contents in Palm Olein. Elsevier Science, 1999.
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