Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy

• Main Authors: Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini
• Format: Article
• Language: English; English
• Published: 2005
• Online Access: http://psasir.upm.edu.my/id/eprint/18342/1/Monitoring%20peroxide%20value%20in%20oxidized%20emulsions%20by%20Fourier%20transform%20infrared%20spectroscopy.pdf; http://psasir.upm.edu.my/id/eprint/18342/; http://dx.doi.org/10.1002/ejlt.200500241

Soybean oil (SBO) was blended with 10-40% palm kernel olein (PKO) to obtain SBO:PKO blends with different degrees of unsaturation. Oil-in-water (O/W) emulsions were then prepared with 70 wt-% of SBO or SBO:PKO blends and monitored for their chemical destabilization after an accelerated oxidation pro...