Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy

• المؤلفون الرئيسيون: Moh, M. H., Che Man, Y. B., Badlishah, B. S., S., Jinap, Saad, M. S., Abdullah, W. J. W.
• التنسيق: مقال
• اللغة: English
• منشور في: Wiley 1999
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/111844/3/111844.pdf; http://psasir.upm.edu.my/id/eprint/111844/; https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-999-0226-9

β‐Carotene content is usually determined by using ultraviolet (UV)‐visible spectrophotometry at 446 nm. In this study, two spectroscopic techniques, namely, Fourier transform infrared (FTIR) and near infrared (NIR) spectroscopy, have been investigated and compared to UV‐visible spectrophotometry to...