Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil

• Main Authors: Rohman, Abdul, Che Man, YB, Ahmad Fadzillah, Nurrulhidayah
• Format: Article
• Language: English
• Published: Taylor & Francis 2015
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/71293/1/Fourier%20Transform%20Infrared%20Spectra%20Combined%20with%20Chemometrics%20and%20Fatty%20Acid%20Composition%20for%20Analysis%20of%20Pumpkin%20Seed%20Oil%20Blended%20Into%20.pdf; http://irep.iium.edu.my/71293/; https://www.tandfonline.com/doi/full/10.1080/10942912.2012.654564

Fourier-transform infrared spectra in combination with chemometrics and fatty acid composition were used to analyze pumpkin seed oil blended into extra virgin olive oil. Two multivariate calibrations, namely, partial least square and principle component regression were evaluated for quantification...