Determination of iodine value of palm oil by fourier transform infrared spectroscopy
A rapid method for the quantitative determination of iodine value (IV) of palm oil products by FTIR transmission spectroscopy is described. A calibration standard was developed by blending palm stearin and superolein in specific ratios that covered a range of 27.9 to 65.3 IV units. The spectra of th...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Wiley
1999
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/111937/3/111937.pdf http://psasir.upm.edu.my/id/eprint/111937/ https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-999-0161-9 |
| الوسوم: |
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