Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes)

• المؤلفون الرئيسيون: Mohammad Yusof, Siti Nurhuda, Raseetha, Siva, Sabaratnam, Vikineswary, Abdullah, Sumaiyah, Mohd Razali, Razifah, Bahar, Asrul
• التنسيق: مقال
• منشور في: Begell House 2022
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/101801/; https://www.dl.begellhouse.com/journals/708ae68d64b17c52,24b21a8e654e5a48,30987279539d2743.html

The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35°C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of 60 days. The mushroom was dried using a cabinet dryer at 60°C for 24 h to a const...