Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes)
The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35°C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of 60 days. The mushroom was dried using a cabinet dryer at 60°C for 24 h to a const...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Begell House
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/101801/ https://www.dl.begellhouse.com/journals/708ae68d64b17c52,24b21a8e654e5a48,30987279539d2743.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|