Influence of drying temperatures on color variation, phenolic compounds, and multi-elemental composition of some culinary-medicinal mushrooms

• Main Authors: Nasarudin, Nur-Amirah Izzah, Azilah, Abdul-Malek, Yazid, Nurulain Syuhada Mohamad, Sukor, Rashidah, Raman, Jegadeesh, Raseetha, Siva
• 格式: Article
• 出版: Begell House 2024
• 在线阅读: http://psasir.upm.edu.my/id/eprint/115753/; https://www.dl.begellhouse.com/journals/708ae68d64b17c52,44d4ab3a3e65598e,3711ed7d42d94d3b.html

Although mushrooms are widely used for nutraceutical purposes, post-harvest storage is extremely crucial to avoid degradation and quality reduction in fresh mushrooms. Drying treatments are commonly applied in the mushroom industry to extend shelf life. Drying may cause instability of food quality a...