An Investigation on Self-Concept, Consumer Awareness, Self-Awareness Congruence and Attitude towards Consumer’s Socially Responsible Plate Food Consumption Behavior
Saved in:
Main Author: | Rasool, Shahid |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2017
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/24426/1/Shahid%20Rasool%20ft.pdf http://ir.unimas.my/id/eprint/24426/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumers' awareness and consumption intention towards
green foods
by: Phuah, Kit Teng, et al.
Published: (2011) -
Consumers' awareness and consumption intention towards green foods
by: Rezai, Golnaz, et al.
Published: (2012) -
Consumers' awareness, perceptions and behaviour towards the imposition of sales tax on imported low value goods
by: Noramalia, Rohan
Published: (2023) -
Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption
by: Othman, Khatijah, et al.
Published: (2018) -
VALIDATING A MEASURE FOR ALTRUISTIC SELF TOWARDS THE RESPONSIBLE PLATE FOOD CONSUMPTION: A MIX METHOD
APPROACH
by: Rasool, Shahid, et al.
Published: (2019)