The Extension of Banana Shelf Life Using Hot Water Treatment
Banana fruit was relatively susceptible to post harvest deteriorations mainly because it was a highly perishable commodity. Hot water treatment (HWT) had been proven effective in terms of extending commodities' shelf life without causing significant adverse effects towards the quality attrib...
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Main Author: | Lai Mun, Shum |
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Format: | Other |
Language: | English |
Published: |
FASM, Universiti Malaysia Terengganu (UMT)
2010
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Online Access: | http://hdl.handle.net/123456789/366 |
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