The Extension of Banana Shelf Life Using Hot Water Treatment
Banana fruit was relatively susceptible to post harvest deteriorations mainly because it was a highly perishable commodity. Hot water treatment (HWT) had been proven effective in terms of extending commodities' shelf life without causing significant adverse effects towards the quality attrib...
Saved in:
| Main Author: | |
|---|---|
| Format: | Other |
| Language: | English |
| Published: |
FASM, Universiti Malaysia Terengganu (UMT)
2010
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/123456789/366 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|