Effect of hot water treatment and packaging on the shelf life of mango fruits stored under ambient temperature
Mango is climacteric fruit and perishable which is susceptible to mechanical injury, pest invasion and disease infection that will result in shortening the shelf life of the fruits. The present investigation was therefore carried out to study the effect of hot water treatment (HWT) and packaging on...
Saved in:
| Main Author: | |
|---|---|
| Format: | Other |
| Language: | English |
| Published: |
Fakulti Agroteknologi dan Sains Makanan
2010
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/123456789/308 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|