The Extension of Banana Shelf Life Using Hot Water Treatment

Banana fruit was relatively susceptible to post harvest deteriorations mainly because it was a highly perishable commodity. Hot water treatment (HWT) had been proven effective in terms of extending commodities' shelf life without causing significant adverse effects towards the quality attrib...

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Bibliographic Details
Main Author: Lai Mun, Shum
Format: Other
Language:English
Published: FASM, Universiti Malaysia Terengganu (UMT) 2010
Subjects:
Online Access:http://hdl.handle.net/123456789/366
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