Effect of Packaging Material on Quality of Tomatoes (Lycopsicon esculentum) stored under two storage conditions
The effect of different materials of packaging namely polyvinyl chloride (PVC) shrink film, polyethylene (PE) plastic and unpacked was evaluated for storage of tomatoes. The samples were stored at ambient temperature and 100C. Changes in fruit quality were evaluated at interval 2 days. Observatio...
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| Format: | Other |
| Language: | English |
| Published: |
FASM, Universiti Malaysia Terengganu (UMT)
2010
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| Online Access: | http://hdl.handle.net/123456789/360 |
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