Study On The Effect Of Colletotrichum Infection On The Post Harvest Quality Of Green Bell Pepper
The role of vegetables or fruits in the human diet has increases for several reasons. However, they are many challenges in vegetables or fruits production in order to provide high quality, disease-free produce that has extended shelf life. Disease like anthracnose, caused by the fungus Colletotrich...
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| Format: | Other |
| Language: | English |
| Published: |
FASM, Universiti Malaysia Terengganu
2010
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| Online Access: | http://hdl.handle.net/123456789/278 |
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