Effect Of Alginate Coating Combined With Calcium Chloride On Tomato ( Lycopersicon esculentum ) Quality
This study was conducted to improve the shelf life of tomato stored at ambient temperature (280C) through coating treatment with 1% and 2% alginate, 1% and 2% calcium chloride and 1% alginate + 1% calcium chloride. Coated tomatoes and uncoated that served as control tomatoes were analyzed to dete...
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| Format: | Other |
| Language: | English |
| Published: |
FASM, Universiti Malaysia Terengganu (UMT)
2010
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| Online Access: | http://hdl.handle.net/123456789/369 |
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