Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene

Bromelain is a complex of cysteine proteases from pineapple (Ananas comosus) which was widely used in meat tenderizers. Earlier, using a synthetic optimized gene approach, recombinant bromelain of MD2-pineapple (MD2-MBro) was successfully produced in a fully soluble form. Nevertheless, the use of MD...

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Bibliographic Details
Main Authors: Rafida Razali, Vijay Kumar Subbiah, Cahyo Budiman
Format: Article
Language:English
English
Published: College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates 2023
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Online Access:https://eprints.ums.edu.my/id/eprint/38140/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38140/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/38140/
https://doi.org/10.9755/ejfa.2023.3164
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