Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach

• Main Authors: Md Jahurul Haque Akanda, L.N. Ying, H.M.S. Amir, F.S. Azzatul, Sharifudin Md Shaarani, Hasmadi Mamat, Jau Shya Lee, Mansoor Abdul Hamid, Jumardi Roslan, Patracia Matanjun, Md Firoz Khan, Md Zaidul Islam Sarker
• Format: Article
• Language: English; English
• Published: John Wiley & Sons Ltd 2019
• Subjects: QK640-(707) Plant anatomy; SB354-402 Fruit and fruit culture
• Online Access: https://eprints.ums.edu.my/id/eprint/30767/1/Effects%20of%20drying%20methods%20on%20the%20characteristics%20of%20rambutan%20%28nephelium%20lappaceum%20L.%29%20seed%20fat%2C%20An%20optimisation%20approach-Abstract.pdf; https://eprints.ums.edu.my/id/eprint/30767/2/Effects%20of%20drying%20methods%20on%20the%20characteristics%20of%20rambutan%20%28Nephelium%20lappaceum%20L.%29%20seed%20fat%2C%20An%20optimisation%20approach.pdf; https://eprints.ums.edu.my/id/eprint/30767/; https://onlinelibrary.wiley.com/doi/epdf/10.1002/eng2.12050; https://doi.org/10.1002/eng2.12050

The pre-treatment of oilseeds prior to extraction process may affect oil yield and quality. The aim of this study was to investigate the effects of two drying methods on rambutan seed fat (RSF) yield and their oxidative stability, physicochemical properties, and crystal morphology. Response surface...