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Effect of Drying and Storage Conditions Towards the Bioactive Compounds Content and Antioxidant Activity of Mango Peel Powder

Mango peel is one of the wastes produced by the mango processing industry that contains bioactive compounds such as polyphenol and carotenoids. This study was carried out to determine the effect of drying methods on the antioxidant activity of mango peel powder and its stability during storage. Mang...

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Bibliographic Details
Main Authors: N.S. Mohd Isa, N. Mohdmaidin, M. Abdul hamid, I.N. Madzuki
Format: Proceedings
Language:English
English
Published: ResearchGate 2023
Subjects:
SB354-402 Fruit and fruit culture
TP315-360 Fuel
Online Access:https://eprints.ums.edu.my/id/eprint/37420/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37420/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37420/
https://www.researchgate.net/publication/371448255_Effect_of_Drying_and_Storage_Conditions_Towards_the_Bioactive_Compounds_Content_and_Antioxidant_Activity_of_Mango_Peel_Powder
https://doi.org/10.1063/5.0118067
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https://eprints.ums.edu.my/id/eprint/37420/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37420/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37420/
https://www.researchgate.net/publication/371448255_Effect_of_Drying_and_Storage_Conditions_Towards_the_Bioactive_Compounds_Content_and_Antioxidant_Activity_of_Mango_Peel_Powder
https://doi.org/10.1063/5.0118067

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