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Postharvest life of guava fruit under selected postharvest handling practices

Guava (Psidium guajava L.) of Myrtaceae family is one of most popular amongst tropical fruit because containing high phytochemical content especially ascorbic acid which measured containing around 60 to 1000 mg/100g. Guava cultivated area in Malaysia showed increasing trend with only around 1,500 ha...

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Bibliographic Details
Main Authors: Jupikely James Silip, Yung, R.R., Lim, K.S., Mohamad, M., Hamdan, S.M.
Format: Conference or Workshop Item
Language:English
English
Published: 2015
Subjects:
QK710-899 Plant physiology
SB354-402 Fruit and fruit culture
Online Access:https://eprints.ums.edu.my/id/eprint/30996/1/Postharvest%20life%20of%20guava%20fruit%20under%20selected%20postharvest%20handling%20practices-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30996/2/Postharvest%20Life%20of%20Guava%20Fruit%20under%20Selected%20Postharvest%20Handling.pdf
https://eprints.ums.edu.my/id/eprint/30996/
https://www.researchgate.net/publication/281444836_PROCEEDINGS_OF_THE_INTERNATIONAL_CONFERENCE_ON_PLANT_PHYSIOLOGY_2014
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Internet

https://eprints.ums.edu.my/id/eprint/30996/1/Postharvest%20life%20of%20guava%20fruit%20under%20selected%20postharvest%20handling%20practices-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30996/2/Postharvest%20Life%20of%20Guava%20Fruit%20under%20Selected%20Postharvest%20Handling.pdf
https://eprints.ums.edu.my/id/eprint/30996/
https://www.researchgate.net/publication/281444836_PROCEEDINGS_OF_THE_INTERNATIONAL_CONFERENCE_ON_PLANT_PHYSIOLOGY_2014

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