Antioxidative potential of selected edible wild mushrooms from Sabah

The objectives of the present study were to evaluate the in vitro antioxidant properties of four species of edible wild mushrooms namely, Pleurotus porrigens, Schizophyllum commune, Hygrocybe conica, and Lentinus ciliatus, optimization of the extraction conditions for antioxidant activity of the...

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Bibliographic Details
Main Author: Yim, Hip Seng
Format: Thesis
Language:English
Published: 2013
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/19724/1/Antioxidative%20potential%20of%20selected%20edible.pdf
https://eprints.ums.edu.my/id/eprint/19724/
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