Yim, H. S. (2013). Antioxidative potential of selected edible wild mushrooms from Sabah.
Chicago Style CitationYim, Hip Seng. Antioxidative Potential of Selected Edible Wild Mushrooms From Sabah. 2013.
MLA CitationYim, Hip Seng. Antioxidative Potential of Selected Edible Wild Mushrooms From Sabah. 2013.
Warning: These citations may not always be 100% accurate.