Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
Proteases are commonly available to the dairy industry and becoming saturated in their potential for further productivity among health-conscious people, which has driven positive attention towards plant-based coagulants. This review explored the possibility of coagulant plants as an ideal choice in...
محفوظ في:
المؤلفون الرئيسيون: | Bathmanathan, Rupbansraaj, Yasmin Amira, Che Yahya, M. M., Yusoff, Jaya Vejayan, Palliah |
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التنسيق: | مقال |
اللغة: | English |
منشور في: |
Science Alert
2019
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الموضوعات: | |
الوصول للمادة أونلاين: | http://umpir.ump.edu.my/id/eprint/25289/1/Utilizing%20Coagulant%20Plants%20in%20the%20Development.pdf http://umpir.ump.edu.my/id/eprint/25289/ http://dx.doi.org/10.3923/jbs.2019.259.271 http://dx.doi.org/10.3923/jbs.2019.259.271 |
الوسوم: |
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