Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities

• Main Authors: Palliah, Jaya Vejayan, Bathmanathan, Rupbansraaj, Tuan Said, Sharifah Aminah, Chakravarthi, Srikumar, Ibrahim, Halijah
• Format: Article
• Language: English
• Published: PubMed 2022
• Subjects: Q Science (General); R Medicine (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/35403/1/FTB-60-375.pdf; http://umpir.ump.edu.my/id/eprint/35403/; https://doi.org/10.17113/ftb.60.03.22.7456; https://doi.org/10.17113/ftb.60.03.22.7456

Summary: Research background. Morinda citrifolia L. (noni), Ananas comosus L. cv. Sarawak (pineapple) and Mangifera indica L. cv. Apple (mango) represent fruits capable of coagulating milk and forming a curd. Plant-derived milk coagulants have antidiabetic phytochemicals that enrich the curd. Hence...