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Recent advances in halal food authentication: Challenges and strategies

Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical processing, identification of undeclared components, and species substitution in halal food products. This urges for extensive rese...

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書誌詳細
主要な著者:	Ng, Pei Chi, Ahmad Ruslan, Nur Amy Syahira, Chin, Ling Xuan, Ahmad, Musa, Abu Hanifah, Sharina, Abdullah, Zanariah, Khor, Sook Mei
フォーマット:	論文
出版事項:	Wiley 2022
主題:	TP Chemical technology TX Home economics
オンライン･アクセス:	http://eprints.um.edu.my/33629/
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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