Recent advances in halal food authentication: Challenges and strategies
Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical processing, identification of undeclared components, and species substitution in halal food products. This urges for extensive rese...
Saved in:
Main Authors: | Ng, Pei Chi, Ahmad Ruslan, Nur Amy Syahira, Chin, Ling Xuan, Ahmad, Musa, Abu Hanifah, Sharina, Abdullah, Zanariah, Khor, Sook Mei |
---|---|
Format: | Article |
Published: |
Wiley
2022
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/33629/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009) -
Halal food market potential and challenges faced by Malaysia in developing this sector
by: Mahadevan, Rajam
Published: (2011) -
Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009) -
The Policy Model of Halal Certification Using Simulation Approach of System Dynamics
by: Muhammad, Nusran
Published: (2015) -
Antioxidant Capacity And Physicochemical Properties Of Green
Tea As Influenced By Types Of Brewing Water
by: Lee, Le Xuan
Published: (2021)