A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias
There is an increasing concern about the quality of foods in several part of world. A study was conducted to identify level of cadmium and lead in canned sardines, to compare level of cadmium and lead between three brands of canned sardines and to identify association between cadmium and lead exposu...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/52389/1/52389.PDF https://ir.uitm.edu.my/id/eprint/52389/ |
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