Heavy metals contamination in canned lychee and its potential risk to human health / Nursilah Wagil

• Main Author: Wagil, Nursilah
• Format: Student Project
• Language: English
• Published: 2012
• Subjects: Cadmium; Toxicology. Poisons; Food and food supply in relation to public health; Dietary studies, food values, experiments, tests, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/54184/1/54184.PDF; https://ir.uitm.edu.my/id/eprint/54184/

The safety issues related to the possibility of heavy metals in canned food are of concern. A study was conducted to determine the concentrations level of heavy metals (Pb,Cd,Sn,Fe) in canned lychee, to compare level of heavy metals (Pb, Cd, Sn, Fe) between different year of expiry date in canned ly...