The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]

• Main Authors: Muhammad Suffi, Nur Syahirah, Mohamed, Emida, Camalxaman, Siti Nazrina, Rambely, Azlin Sham, Haron, Norhisham
• Format: Article
• Language: English
• Published: Faculty of Health Sciences, Universiti Teknologi MARA 2021
• Subjects: Botanical chemistry. Phytochemicals; Antioxidants; Fruit and fruit culture; Dietary studies, food values, experiments, tests, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/65011/1/65011.pdf; https://ir.uitm.edu.my/id/eprint/65011/; http://healthscopefsk.com/

Banana (Musaceae spp.) is a well-known food crop, mainly consumed as a significant yield in most developing countries. However, its blossoms will always end up as agriculture wastes. These by-products are also rich in bioactive compounds and are highly required for our health maintenance. Recent stu...